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        Gladstone

LOG CABIN
(906) 786-5621
Dating from 1933, the Log Cabin is known for its juicy pork chop, good whitefish, and its wonderful hillside setting up above U.S. 2/41. Every table in the smoke-free dining room has a beautiful bay view. There's a full menu of beef, fish, and chicken dishes—not exciting, but consistent, with excellent service. (Dinners range from $10 to $25, the latter for lobster tail). Vegetarian by request. The bar now offers also offer the full menu. It has a deck by the pond in back where drinks and appetizers are served. Reservations recommended in summer.
On the bluff side of U.S. 2 & 41 & M 35 about 1 1/2 miles south of Gladstone, a little north of Terrace Bay. 786-5621, Open summer for lunch Mon-Fri 11-2:30) , dinner May-Aug 5-10, rest of year 5-9, Fri-Sat til 10 p.m.. May-Dec dinner is Mon-Sat 5-10, Sun 4-9. Jan-April dinner is Mon-Fri 5-9, Sat to 10, Sun 4-9 Eastern Time. Wheelchair-accessible. Family friendly. Full bar.
SOUTHWEST REFLECTIONS
(906) 428-1134
From the bread in sandwiches to muffins and the crust of fresh fruit pies, most things are homemade at this cute little restaurant in a renovated Queen Anne Victorian house. Owner Geri DeGraves offers breakfast fare, soups and daily specials ($5.50-$6.50) like a steak fajita wrap or broccoli quiche with a roll and fruit salad, hamburgers and Mexican fare prepared the way her late Mexican-American grandmother from New Mexico cooked. Tamales, enchiladas, burritos, and chimichangas appear as dinner plates ($7-$10.45) with refried beans and rice. Lunch fare includes burritos, nachos, tacos, quesadillas, and items like the chicken fajita salad in edible bowl (at $7 the most expensive thing on the lunch menu). Desserts may be warm apple cake with lemon sauce, bread pudding and custard sauce, and cheesecake.
On the west edge of downtown Gladstone at 1016 Delta Ave. From mid-April thru Jan open Mon-Sat 8 a.m.-8 p.m.From Feb thru mid-April closes at 3 p.m. Wheelchair-accessible. Family-friendly. No alcohol.

 

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